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Ozone as a sustainable pesticide

Ozone as a sustainable pesticide


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Ozone (O3) is a molecule made up of 3 oxygen atoms and the main compound of the layer that covers our planet. Martín Ramírez, owner of the Agro Operadora de Silos y Bodegas company, did not offer pesticides without toxic substances until a client asked him to do so.

Martín designed a system to be able to produce ozone in the same place where it would be applied, since ozone is easily converted into oxygen. He also discovered that this system is 20% cheaper than chemical pesticides such as methyl bromide, chlorine and CO2.

The mechanism of action of ozone consists of suffocating insects found in food in 11 hours. In 24 hours, the product is ready to be exported and free of pests.

Although this technology is only useful for stored food since in the field it would kill other microorganisms that live in the soil, it is a good option to promote organic food and free of toxic substances in the Mexican market.

Large companies such as Bimbo, Pepsico and Maseca already use this technology. According to research by the United States Environmental Protection Agency, ozone is a very safe form of food sanitation, thus recognized in 2001 by the Food and Drug Administration of the same country.

Ozone has different applications in the food industry and even in the residential sector. It is capable of inactivating odors, bacteria, fungi, viruses and spores that surround our food without contaminating them.

Ramírez will get the patent for its system in Canada in 2015. Congratulations to enterprising people like Martín who decide to find sustainable alternatives for a healthier and more environmentally friendly diet.

I see green


Video: Sustainable Management of Natural Resources Sprint X. Biology. NCERT Solutions. Vedantu Class 10 (May 2022).